. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. workers and area residents. Regular Inspection - Routine, unannounced, nonscheduled inspections. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Black residue in cooler, live worms on. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Facility must receive prior approval by the health authority before reinitiating operations. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Ambulance services operating in Weld County are required to be licensed and the units inspected annually. The programs also investigate complaints and provide informational resources to improve operation of facilities. There are two types of violations noted during an inspection: "critical" and "non-critical". Restaurant & Grocery Store Inspections. Establishments with violations of 0-49 . Weld County Colorado Health Inspections - Los Angeles County Department of Public Health Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The establishment has multiple priority, priority foundation or core violations representing high risk. For example, proper cooling demonstration for all food handlers. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. The risk index range is 110 total points or higher. We have compiled a list of available online restaurant and food establishment inspection records. Plus, the benefits of eating healthfully can add up over time. Restaurant and Retail Food Inspections - Los Angeles County Department The establishment has a higher level of risk with several priority, priority foundation or core violations. Division Director 1150 O ST. Greeley, CO 80631, Mailing Address: Weld County Colorado There are two types of violations noted during an inspection: "critical" and "non-critical". Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Regular inspections to ensure compliance with state and county regulations are a major part of the program. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Larimer County restaurant inspections for Jan. 11-17 workers and area residents. Restaurant and Retail Food Inspections Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. View Sample inspection. Facility must cease operations until conditions and violations are corrected. Re-Inspection - Re-Inspection means that food safety violations were found. 8:00 a.m. - 12:00 p.m. There are two types of violations noted during an inspection: "critical" and "non-critical". Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. The establishment has a higher level of risk with several priority, priority foundation or core violations. River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872 The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Dan Joseph we also inspect temporary events where food is available, and we offer a food safety education class for food service Weld County Colorado Most violations are corrected immediately on-site. Establishments with violations of . Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. You can view inspections that have been conducted within the last 3 years. A single inspection may not represent the long-term performance or safety of the business. Food Safety - Weld County Fort Collins, Windsor restaurant inspections: 2 require reinspection For example, proper cooling demonstration for all food handlers. Health and Environment - Weld County Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. For example, proper cooling demonstration for all food handlers. A single inspection may not represent the long-term performance or safety of the business. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. Restaurants and other retail food establishments are scored using a risk index system. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Re-Inspection - Re-Inspection means that food safety violations were found. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Be Weld. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Weld County Colorado Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. You can also select a city name together with establishment name. Targeted Training - Scheduled training inspection regarding specific food safety items. The risk index range is 50-109 total points. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. The risk index range is 0-49 total points. 1150 O ST. Greeley, CO 80631, Mailing Address: Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. That said, many businesses, events, non-profits and even individual residents have asked the county health department for guidelines as they look to reopen or initiate certain activities. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. The risk index range is 0-49 total points. It is important to note that foodborne illness can occur at any time. Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . An inspection report is a "snapshot" of the day and time of the inspection. The risk index range is 110 total points or higher. Re-Inspection - Re-Inspection means that food safety violations were found. Grades are given based on a point system. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). You can view inspections that have been conducted within the last 3 years. 2023 - 24 Student Registration / Enrollment | Weld County RE-5J School New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Greeley, Weld County Death . Weld County Information - Weld County - Weld County, Colorado The Environmental Health Services (EHS) Division of the Weld County Department of Public Health and Environment is responsible for performing inspections, investigations, and evaluations to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Food Safety and Sanitation | Florida Department of Health Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Check-in - Quick visit by health department to evaluate or discuss a key item. Entering part of a name will return all establishments that have names beginning with those letters. If you can only remember part of the establishments name, try entering the first few letters. Some or all violations were corrected during inspection. , Health (7 days ago) WebThe Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. and other retail food establishments (RFEs). Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Facility ID: FA0009600: Restaurant Name: Stater Bros Market : Phone Number: 9098861517: Last Inspection Date: 2017-09-29: Last Inspection Score: 100 The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Reading the inspection The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Weld County: Retail Food Inspection Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. The risk index range is 110 total points or higher. This year's theme for National Nutrition Month is "Fuel for the Future."