3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar Pour vegetable oil in a 1-cup measuring cup. Connect with Wardee and Traditional Cooking School friends on Gab. I thought this muffin was amazing! Stir in the chopped cranberries. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. I will be making these again and again! Bake 400F 15-20 mins until lightly browned and firm to the touch. Line a muffin pan with silicone or paper cups. Your oven may run slightly high. How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. I have been searching for a good nourishing traditions muffin for SO LONG!!! baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! However, I changed a few things like half butter half oil and I had no yogurt and substituted it with cottage cheese. Cool in the tin for 5 minutes. To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Isnt that what its all about? Your email address will not be published. Love, Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Stir just to moisten. In a food processor, pulse cranberries until small pieces remain. Thank you! thank you so much for such good recipes. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. But not in our house! Makes 12 muffins. However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. Preheat the oven to 350 F. In a large bowl, combine the flour, baking powder and salt, whisking to combine. So pretty, tender, and moist, and they dont fall apart when you cut into them. Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. I used a Vitamix, other blender times may very. Combine the wet and dry ingredients together. I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. Batter is quite thick and I have more than enough to make 18-24 standard size muffins. Here are a few popular questions that may help you out: Yes, you can try substituting melted butter or creaming softened butter with the granulated sugar. I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Required fields are marked *. Fun food that's a snap to make! Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Not complaining. Prep Time 25 minutes Cook Time 30 minutes Total Time 55 minutes Yield 6 muffins Calories 428kcal Author Lisa Huff Ingredients 1 1/2 cups all-purpose flour 1 Tablespoon cornstarch 1 1/2 teaspoons baking powder Stick a few cranberry halves on each muffin. Add honey, avocado oil, eggs, and vanilla. Line a large baking sheet with parchment paper and set aside. I cooked with a gas oven and I think I accidentally set it for 350 so they took a good half hour but I kept checking on them. I baked mine at 350 for 30 minutes and it came out perfect! I do not have cranberries. Would you substitute lemon juice for the orange juice? I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Add baking powder, baking soda and salt; whisk very well until no lumps. I baked these muffins for the first time today and was thrilled with the results! Slowly add to the dry ingredients. comes out clean. I didnt see the cranberry orange scones. HOW TO MAKE CRANBERRY ORANGE MUFFINS. Baking with fresh cranberries is one of the great joys of the fall and winter season for me. This is going in my personal recipe collection. Can I use frozen fruit? Can you make muffin dough the day before? This will work but the muffins wont be as soft and fluffy. Saw the recipe on Instagram and decided to give them a try. Add the sour cream mixture to the flour mixture and blend until moistened. Beat milk, egg and cranberry sauce slightly in medium bowl. Divide the batter into the 12 muffin cups. Preheat the oven to 375 degrees F (190 degrees C). The muffins are tasty on their own, but theyre also delicious when served warm and spread withbutter, honey, or a dollop of orange marmalade. Get Flax4Life Cranberry Orange Muffins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Then press the remaining cranberries about halfway down into the top of the muffin batter. I will use a healthier version of cranberry orange muffins and only 96 calories. I didnt have enough orange juice for the recipe so I added some applesauce and a little bit of buttermilk to make up for the lost liquid. I did not have any cardamon, I did use the nutmeg and added 1/4 teaspoon of ginger and cinnamon. Main info: Cranberry Orange Muffins Sprouts 1 muffin 430.0 Calories 54 g 20.0 g 8 g 0 g 85.0 mg 3.5 g 390 mg 27 g 0 g. Report a problem with this food Find on Amazon. They were also quite greasy. I scooped the batter into a 12-muffin trayfilled to the top. In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. Yes, I have been making Cranberry Bread for years! Dont Forget to Share a Pic of What You Made! In a medium bowl, whisk flours, brown sugar, baking powder and salt. Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. OMG, SO delicious! Your email address will not be published. Soaking them may remove the sugar getting them back closer to the fresh condition. Nutrition Facts; For a Serving Size of (g . Thank you. Preheat oven to 400 degrees (F). I love orange and cranberry together like my Orange Cider Cranberry Sauce. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Add flour mixture and mix on low until just combined. Using sprouted flour offers great benefits. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Definitely will make again and recommend. In a different mixing bowl, mix together the oil and sugar, then the eggs and vanilla. This will be my go-to cranberry orange muffin recipe. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean and muffins are gently browned. Soak the dried cranberries in the orange juice for 10 minutes. Transfer to a wire rack to cool completely. Make a well in the center and add zest, orange juice, avocado oil and vanilla. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Maybe you need to use more. I eat 2 to 3 daily delicious this is my go to recipe for muffins because they were not dry and not too moist just right Thank you. Set aside. We love working with other Christian families who love good food and want to eat according to Gods design. Sorry to hear that, Carol! Thank you for the recipe! I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. AND 2 personal-size cake tins. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Blend until well combined. Fill greased or paper-lined muffin cups three-fourths full. (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). I used organic sprouted soft white wheat berries, fresh ground in my vitamix. Halve or coarsely chopthe larger berries (small cranberries that are about the size of blueberries can be left whole). I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. Simple tips, tricks & favorite recipes to bake like the pros! They look amazing, thank you for the recipe! Stir in cranberries. Preheat the oven to 400 degrees. Can I use canned pumpkin instead of the sour cream? How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. I used dried and the muffins turned out delicious! These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. In a large bowl, whisk egg, milk and oil; stir in flour mixture until just combined. Im guessing here, but think you would probably get about 24 mini muffins and about 12 regular size muffins with this recipe. Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. My daughter is a T1 diabetic and I would like for her to be able to eat these as well! Mix brown sugar and 1 tablespoon Bisquick mix, set aside. I am lactose intolerant. I have made these twice and I cant wait to make them again. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Delicious! Thank you. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. I have catered events for 200 people practically by myself. Just know the texture of the muffin may be slightly different. It should be used within an hour or so of assembly. thank you Sonya Combine the cranberries with the balsamic vinegar, soy sauce and honey and stir thoroughly. Stir in the butter and sugar mixture. Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. ** Nutrient information is not available for all ingredients. Bake for 25 to 27 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Having brunch this weekend I will make them! Looks delicious! There are 430 calories in muffin of Cranberry Orange Muffins by Sprouts from: Carbs 57g, Fat 16g, Protein 4g. holiday brunch muffins, Panera copycat recipe. My favorite orange/cranberry muffin to date! Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. In a separate bowl, whisk together the brown sugar, oil and eggs. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Design by Purr. . I bet you figured it out by now. 2023 The View from Great Island, All Rights Mix together flour, baking powder, baking soda, and salt in a large bowl. 2 tablespoons grated orange zest 1 cup cranberries Directions Preheat the oven to 400 degrees F (200 degrees C). Rebeccah Yes you can! share it. Let's grab a bite together! I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. Preheat oven to 375 degrees. Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. Directions Preheat the oven to 375 degrees F (190 degrees C). Stir to combine. Sprinkle muffins with sugar. And they didnt disappoint! Would love to hear what you think about these muffins in the comments! I do use dried cranberries, but I plump them first. .-= Sonya Hemmingss last blog post On My Plate: Birthday Cakes =-. Then add more if you think you need it. Made these for after church fellowship rave reviews. Set aside until needed. Stir in nuts and cranberries. . Bake for about 25 minutes until risen and just starting to turn golden on top. Im going to have to try to sprout some flour. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! In a medium sized bowl, mix together the dry ingredients (flour, baking powder, baking soda, kosher salt, and ground cinnamon) and set aside. Add orange juice and continue mixing until well incorporated. Muffins. My topping of choice is Bobs Red Mill sparkling white sugar. I would expect youll need less flour. For example, when wheat is sprouted, certain B vitamins and vitamin C levels go through the roof. Sprinkle turbinado sugar on top of the muffins. Spoon batter into the prepared muffin cups, filling each about half way. Mix well. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Two questions: When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. I think next time Ill halve the cardamom. I recently purchased some pre-sprouted GF oats. Although Id start checking on the muffins at about 20 minutes just to be sure! These muffins are delicious! Gently fold in the fresh berries. During some seasons, fresh cranberries are not available. These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. Line a muffin tin with paper liners. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. What more could you ask for in a batch of homemade muffins? Butter does change the texture. Sparkling sugar is a decorative sugar that has a large crystal structure. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. Nutritional information is provided as a courtesy and is an estimate only. Thanks. Cant wait to make these but do you remember the strawberry scones from panera bread? Theyre truly best the day theyre made, but will freeze for up to 2 months. Yes, you can in theory, BUT the tops of the muffins will not have the same texture. We have not made this recipe with the soda/vinegar substitute but you could certainly try. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. So good! who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. I used 1 cup of whole-wheat flour and 2 cups white. Subscribe to the newsletter for all the latest recipes + my free ebook! Add add-ins and mix to incorporate. Line a 12-cup muffin tin with paper liners. The batch was huge!! Ive made these several times, tried butter once, and they came out too crumbly. Set aside until needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. Sorry to complain I never have I just want people to know that theres not much orange crab taste! Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. I finished mine with the orange glaze for the finishing bright sweet hit. Pour oil mixture into flour mixture and mix to combine. I make it probably once a week, and have shared it with a bunch of friends as well. Should they be baked at 350? Required fields are marked*. Wardee has not adapted this recipe for Trim Healthy Mama. I made these vegan and they are superb. Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: Line a 12 count standard muffin tin with baking cups. 1 tsp. You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. More on that a little further down. Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. Drizzle glaze over cooled muffins. I didnt put an entire tablespoon of baking powder, never have seen a recipe with that much BP, so I thought it was a typo and used 1 1/2 t instead. Hi!! Trudeau muffin tin. Set aside. Mmmmm. Please post the recipe again with the sprouted wheat. Your email address will not be published. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . Preheat oven to 375; spray 12-cup standard muffin pan with cooking spray. Im chowing down on one of these right now, fresh out of the oven, and they are so delicious. will mixed baking soda with vinegar be ok substitute for baking powder? My family loves a good muffin as breakfast or even an after school snack. I made these this morning & they were GREAT!! This recipe is so easy to make. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. Also thought about making them with blueberries and lemon icing. Could I use these in lieu of the spelt? Its so festive. OMG! Since fresh cranberries can be rather large, if youre making mini muffins you may want to chop the cranberries first. They are packed with delicious tangy cranberries and fresh orange flavor. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. I use extra cranberries frozen and some dried ones soaked and a little less sugar just a tiny bit and some whole wheat pastry flour plus unbleached and a little extra orange zest and yum yum yum..and I make this recipe into smaller muffins , 24 instead of 12 and they are perfect size! Wondering if upping the spices and zest would give them a little more punch. Hi Maryjo. I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. Percent calories from. The texture inside was nice. Reserved. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. If I wanted to make these as mini muffins,how long would you need to bake them for? A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! Do you really use 1 full tablespoon of baking powder? Hi Linda, I m not the author , just another baker, so I hope my advice is still welcome. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended. Transfer to a wire rack and let cool, about 20 minutes. Fold the cranberries into the batter, mixing just until evenly combined. You can also use frozen berries. Theyre good, but the tops were hard. I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. Did I ever tell you that I want to be just like you when I grow up?!?! Make up for it by serving warm with butter. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Will definitely make them again, but Ill have to use frozen cranberries this time! My cousin tried them and is now also want the recipe. Super moist. Any ideas? They are surprisingly less sweet than I was expecting them to be. Your daily values may be higher or lower depending on your calorie needs. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Stir in the fresh orange zest and 1 cup of the cranberries. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. It is soo good to have muffins ready to go in the freezer. Turn mixer off and set batter aside for a moment. Today I added some blueberries Id frozen from our u-pick adventure a few months ago. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. They are delish! After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. Making a batch for this weekend. If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Yummy, Very Very tasty , I tried it at home and everyone loved it. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. The cardamom gives them different taste but not what we wanted sorry Ill keep my old trusted recipe! They are packed with delicious tangy cranberries and fresh orange flavor. They all baked up perfectly with the indicated temp and time. Serve them for a simple make-ahead breakfast, a Thanksgiving or Christmas side dish, or a delicious addition to your next Sunday supper. Combine flour, salt, spices, and baking powder in a separate bowl and fluff with a fork. :-). Store cooled muffins in a large Ziploc freezer bag or other airtight container. Hello! Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Add the flour mixture and stir until just combined. Required fields are marked *. I have never found a good recipe for cranberries, but I absolutely love this one. The texture of these cranberry orange muffins is moist, soft and fluffy. I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Submit your question or review below. ), How To Eat Healthy On A Budget #AskWardee 045 & KYF 141, Spontaneously Fermented Sparkling Apple Cider, 50+ Tomato Recipes (from breakfast to dinner), Best Fermentation Vessels (safe, affordable, easy), Soaking Nuts & Seeds (+How To Dehydrate Them, Too! Set aside. Can I substitute other fruit? I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. Mine were over baked at the minimum baking time of 25 minutes. I used dried cranberries (soaked in hot water as suggested in the notes). In a large mixing bowl, mix together the oil and sugar until well combined. Add the almond flour, coconut flour, whey protein, baking powder, and salt. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. Yes, coconut milk would work as a dairy-free replacement for the raw milk in this recipe. I loved those too and tried making them but they were too wet and were not even close to them. Lightly grease paper liners with nonstick cooking spray. Or take a pic and post on social media with #SnappyGourmet so I can see. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). Press the remaining 1/2 cup of cranberries into tops of each muffin. I dont suggest it. Yes! Preheat the oven to 400 degrees F (200 degrees C). I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. Please know that making ANY substitutes to the recipe can change your results quite a bit. On a different note, if I added 1/2 cup cocoa powder to make these chocolate muffins would you suggest reducing the flour by the same amount? Privacy Policy. Mix in cranberries. add the zest of an orange to the batter orange and cranberry is an incredible combination! In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. They always seem to turn out either dry and lifeless or extremely heavy and dense. I used about 2 Tbsp. Bake at 425F for 5 minutes, then reduce the oven to 375F and continue to bake for another 15 minutes. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about 2 minutes. 2. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Sprinkle the baking powder, baking soda, and salt over top. TRENDING: Young Living Product Guide. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. You have successfully joined our subscriber list. Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. These looks so tasty! Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Add the eggs, butter, sugar, salt, and 3 cups of flour. Set aside. Made these today with sprout hard white wheat. You can use eitherfresh or frozen cranberriesin this recipe. In your photo there appears to be a sugar topping but I dont see that in the recipe. Spoon the muffin batter into the paper liners in the muffin pan. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Seriously the best muffins Ever!! Portion the dough with an ice cream scoop (1/4 cup) into the muffin tin. 1. Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * I used So delicious coconut yogurt, unsweetened. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. Set aside. Turbinado sugar is a large cut sugar and generally works better on the top of muffins to give that nice crunch like what you would get a bakery. Nutrition Facts Sprouts Cranberry orange muffin . Could you tell me how long you baked them for? Preheat oven to 375F and line a muffin tin with cupcake liners. I dont have ground cardamom. these sound wonderful! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.