The creative sauces she prepared for each main course were outstanding! YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. you can add garlands and additional bouquets/boutonnieres. She planned the meals, created the menus, bought the necessary food and paired the wine. ", Our team of professionals will do all they. Some popular services for personal chefs include: What are people saying about personal chefs services near Highlands, NC? 3. Interested in my services and would like to look at menus? Our private chefs will prepare lunch and dinner for your family, or dinner only. Absolutely delicious food, and beautifully presented. Chef Missy, The French Magnolia and husband Thomas Fraley have been imparting wedding wisdom and delivering gourmet wedding cuisine & experiences for many years. Crackerjack Chef has been sprinkling food all over Asheville and surrounding areas since 2015. During his time working under Chef Seeger, Chris was given the opportunity to spend two summers working for the Garrett Hotel Groups famous Lake Placid Lodge and The Point in the Adirondacks of New York where he worked his way through all aspects of the kitchen. Celebrate a special occassion or simply treat yourself to our all-inclusive luxury Culinary & Wine Experience, the Chefs Tables. A fourth-generation farmer, originally from Madison Wisconsin, the Highlands area has been drawing him back since he first visited in May 2018. Southern hospitality is also a big part of the reason Kristin returned home to Cashiers. First of all, they set the table in a way that was consistent with a 5-star restaurant. We were a group of women with very specific, dietary requirements and Chef Missy did an amazing job! THIS was amazing. Soon after, Will was promoted to Assistant Food and Beverage Director for Old Edwards. This is a review for a personal chefs business near Highlands, NC: What are some highly rated businesses for personal chefs near Highlands, NC? After their time in Colorado, they decided to move closer to family here in beautiful Highlands! tow, they enjoy hiking, fishing, and swimming in the river. Thomas told us about each wine that he was serving with her dishes and it was just such a fun experience! After spending a couple of years in dangerous jobs, Matt began farming for himself. After a conversationabout event details, a menu is shared. Wine, terroir & vineyard stories by Thomas Fraley. We recently had Chef Missy cook for our week-long retreat, for 14 of us, in North Carolina. They tended to every detail including setting the table and bringing some flowers along and I, the birthday girl, did not have to lift a finger! Chauffeur ", Ann Self, Executive Director, The Village Green - Cashiers, NC, "There is no place better on a sunny day to enjoy lunch in downtown Highlands. I hope we will get to enjoy their cooking and company again soon! Written By: Mary Jane McCall | Issue: 2017/08 - August. She is so easy to work with and very accommodating. Chris found his experience working for Guenter to be life-changing. Private Chef. Southern Inspired Provisions. can to make your event a seamless, tasty event. Until a deposit is received, your event is not booked. When downtown is crowded, I can always get a quick lunch at the Courtyard Cafe! This is the perfect gift. Celine says that she loves Four65 for giving her a work family. Patio areas are available throughout the property to make sure all your guests have the best experience possible. After finishing High School, Celine sought work as an intern in a boutique hotel in beautiful and diverse Brighton and it encouraged a love for hospitality. Hire Personal Chef Missy and get a Nutritionist too! This gorgeous, fall wedding in Highlands, NC was definitely one to remember. Household Manager I highly recommend her for any event you are planning. What are some businesses with a large number of reviews for personal chefs near Highlands, NC? Our Chef Tables are extremely popular and book months in advance. highlands the Barn . People who have been to dinner parties at our house RAVE about her food. Michelle has catered several private dinners for me and my guests. Private party contact Kristin Waitschies: (855) 399-1056 Location 220 Greystone Ln, Lake Toxaway, NC 28747 Neighborhood Highlands / Sapphire Cross street Next to The Lake Toxaway Country Club on Lake Toxaway Parking details Private Lot Additional Plus, I was vegetarian so Chef Missy made sure I was taken care of, too. plated breakfast, lunch, and dinner events for up to 35, intimate dinner parties, custom menus, work retreat solutions for multiple meals, family reunions, bachelorette and bachelor party weekends, and more. He looks forward to making your visit a memorable one. The Kohlsaat family, hired a nanny in Darien, IL, The Guidarelli family, hired a nanny in Chicago, IL. Upgrades to premier & grand crus available. Local Pizza and Craft Beer or a Private Dinner with a Personal Chef, whatever your heart desires! You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Founder of MoniCareNannies andHousehold Staffing, Inc. Last minute and current month dates are always available. Pre-set menu of 5-course paired with French wines only. 9. Chef Huerta was promoted to Chef de Cuisine shortly after, and then to Executive Chef of Old Edwards Hospitality Group upon Klapdohrs departure in November 2015. Chef Missy cooked a delicious and beautiful meal for my mother-in-laws birthday this fall. He loves connecting people to history through food and its origins, and it shows in each dish he creates. who eats copiously and without restraint. In 2011, Chef Huerta and Chef Klapdohr started Madisons Organic Garden at The Farm at Old Edwards. Here, you can celebrate your visit to the mountains while learning something, laughing, and enjoying some really yummy food. Crackerjack Chef 12 Personal Chefs "Michelle is a lovely, personable chef and an absolutely amazing cook." more 4. Exceptionally fine or excellent; top-notch; high quality. Our household chefs prepare a variety of simple, delicious everyday dishes. This will be the first steakhouse for the area. Exceptional ( 1559) $$$$. Chef Missy prepared an incredible family style meal on Monday evening and while we were enjoying our dessert she prepared breakfast for the following morning. STEP 1: One person is the primary contact person with Chef Missy. Whether you need an on-site full service grill for 200 or, an office lunch for 10, we are happy to put together, Take a look at our three options below and contact us today. Our private chefs in Highlands, North Carolina have formal education in the culinary arts and experience preparing cuisine for fine restaurants and formal households. If it is possible, you absolutely can have it. You will see a flat-rate travel fee & 20% tip on your invoice. When she isnt working, Celine enjoys sports, hanging out with friends, and discovering new places in this beautiful area. The meals were served hot and on time and the quality was of the highest order. Enjoy fresh, nutritious home-cooked meals prepared by a private chef. Also includes large champagne globe so fun! One person is the primary contact person with Chef Missy. An additional luxury is having a professional chef and nutritionist craft menus and recipes around your personal flavor profiles, food intolerances & dietaries preferences. Jared believes that wine is an art form and not a commodity. In her second year, Celine found her way to Old Edwards Inn to complete a J1 internship at Madisons Restaurant and Wine Garden. We recently had Chef Missy & Thomas cook for us when we were in Beech Mountain, NC. A frequent visitor to Western North Carolina for the past 15 years, Mitch has been interested in seeing where his wife grew up. Laundress An avid outdoorsman, Matthew called in for this interview from the trail and enjoys the opportunities. She has been in the industry since graduating in 2005, working through every position in a restaurant from server to. They knew when to appear! Her recommendations were perfect. She is a graduate of the University of South Carolina with a degree in hospitality. John grew up in Franklin, North Carolina, but always felt that food would be a good way to experience more of the world. Kristin moved back this spring and didnt miss a beat, once again turning her love of good food into our good fortune. Asheville private chef that provides culinary excellence in catering, consulting and more. Her delicious dishes, fresh ingredients, and exquisite presentation will surely make your gatherings memorable. 431 N. 4th Street Highlands NC, 28741 It goes without saying that good food is central to any gathering but who has the time to plan and execute the perfect event, or to prepare all thatdelicious food? The Barn is located in Western North Carolina, hosts cooking classes, weddings, events, creative workshops, supper club. Copyright 2020 Secret Waters Highlands - All Rights Reserved. We do not drop-off prepared foods. Mitch joined the Old Edwards family in August of 2020 as a manager at Madisons and then soon after became the Operations Manager at Four65. Give her a call at (707) 933-6207, email her at [emailprotected], or check out her website atsimpleseasonalfood.com. Upon visting Highlands, he was hooked. The breakfast that she prepared was equally as amazing as the dinner! Welcome to FRESSERS Courtyard Cafe and Catering and the home of the Hitchin Kitchen! Private party facilities The Log Cabin offers a variety of private dining options for 12 - 60 people. If an event is cancelled due to weather, road conditions, accessibility, quarantines, extreme illness or a death in the group, the culinary event is moved to a different date within 90 days of the event (given our availability). She focused on making unique guest experiences in as many different locations as possible. Lanterns, candles & greenery for the bar. that Western North Carolina offers to backpack, canoe, and even hunt. Under Chef Seegers direction, Chris embraced his passion for cooking and developed a wealth of culinary knowledge, skill and discipline. Fressers and Chef Debbie are just a phone call away. Treat yourself to delicious in-villa dining when you hire a private chef for a one-off meal or for the duration of your trip. With their four children in. She, alongside her husband, Chef Johannes Klapdohr work tirelessly to run the operation and have fun while doing so! In December 2016, we were lucky enough to purchase it from her. It was here he learned the emphasis of cooking with only the finest and freshest ingredients. Chef Missy prepared an incredible family style meal on Monday evening and while we were enjoying our dessert she prepared breakfast for the following morning. The organization asked Matthew to join their team as the manager in 2016. We believe that joy is for everyone. Imagine hosting your wedding, elopement, vow renewal, cocktail reception, birthday party, photography shoot, baptism or corporate event where nature provides the ultimate backdrop! He took on the position of Sous Chef at Madison's Restaurant at Old Edwards Inn and Spa. We have even added some new favorites! This is our 23nd season in Highlands and we are honored to share it with you! Welcome to FRESSERS Courtyard Cafe and Catering and the home of the Hitchin Kitchen! Companion for Seniors. Love you, Chef Missyyoure a class act with a heart of gold and a passion for feeding our souls. STEP 2: When you are ready to book, you will receive a detailed invoice via PayPal. You wont be disappointed! Our private chefs in Highlands, North Carolina have formal education in the culinary arts and experience preparing cuisine for fine restaurants and formal households. The Indigo Road Hospitality Group opened its first hotel Skyline Lodge on July 1, in Highlands, North Carolina, and now will open its seventh Oak Steakhouse location on Monday, July 5. We are Dan and Suzanne Young. We provide for catering needs, carry out, and any special orders from customers residing in the Highlands area of North Carolina. No babys breath or carnations. Then, on Wednesday evening Chef Missy and her husband Thomas did a Chefs Table, 5-course plate-up for us with wine pairings. Although, I will admit that I was tempted to try a bit of the coconut cream chicken everyone was raving about . Job Description. After successfully completing the MIT program, Will accepted a position in Madisons Restaurant as Assistant Food and Beverage Manager. She planned the meals, created the menus, bought . They also stock pantries and keep the kitchen clean and well organized. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Bread on side. 541 East Main Street | Highlands, NC 28741 | 828-526-3939. What did people search for similar to personal chefs near Highlands, NC? We have even added some new favorites! Domestic Couple Full fat butter. 28723 707-933-6207 thebarnnc@gmail.com. (828) 526-0173 | [emailprotected] | Copyright 2023 All Rights Reserved. The food is fresh and delicious and the serving team attentive and cheerful to their customers. While living in Nashville and performing as a touring musician he needed a side gig to help pay bills. He was easy to communicate with," more Responds in about 10 minutes 6 locals recently requested a quote Request a Quote 4. . If you have guests who aren't able to walk down to the falls, it's no problem. When we serve our clients, we want them to feel like royalty. Every detail was perfect!!! A 50% non-refundable deposit secures your date. Elevate your culinary experience in the comfort of your own home with Chef Missy, The French Magnolia. Missy was very, very quick to respond to my request for information and she subsequently set a time for us to discuss details over the phone. Due to limited space, we will do our best to accommodate your special requests! where he was responsible for all the daily baking. Wine, bubbly & beer only. . In 2000, at the age of 17, Chris was given an amazing opportunity to work with renowned Chef Guenter Seeger as a prep cook. In addition to delivering to Atlanta eateries and running the 25-acre Serenbe Farms, he also worked with 15-20 chefs in the Serenbes four restaurants. Matthew says he is especially passionate about is how disconnected most people are when it comes to where their food comes from and he wants to change that. From there he began training in preparation and was quickly promoted to cook. Please start the conversation by sending me a message explaining your needs, date you are seeking, and a brief description of your event. Beyond that, Jordan was always happy with to answer our questions and try to accommodate all of our special requests. 2 or 3-tier custom wedding cake with many flavor profiles. The creativity of the menu was fabulous, the food was simply fresh and delicious, and every detail was attended to- including all the candles on my chocolate torte (with fresh amaretto whipped cream and raspberries). No need to worry, just call private chef and caterer Kristin Jorgensen and let her do the cooking. There is a seat at the table for you. Chef Missy did a fantastic job on a dinner party for 8 for my hubands 40th birthday. We save the top tier to freeze for your one-year anniversay. Local Pizza and Craft Beer or a Private Dinner with a Personal Chef, whatever your heart desires! My go-to meal is a basic burger, onion rings and Debbie's fresh brewed tea. Enrolled in a private hospitality school in Bavaria, Germany, she studied to become a hotel economist. Booked 7 times today. He demonstrated his passions and talents while working in front desk operations as Bell Captain for two seasons. Table set-up inlcudes: heavy hors doeuvre, small plates, forks, cotton table cloths, porcelain platters or chaffers. During his time at Old Edwards, Will married his wife Kendra Araujo and they now have two children, Jonah and Juliette Araujo. Once she had almost 4 years of experience in different fields of Food and Beverage, Celine was able to refine her skills in guest service. The Fressers Courtyard Cafe team always demonstrates, such a pleasure work with. She also teaches others her culinary craft including some of the secrets to success. The warm atmosphere welcomes guests as long-time friends and makes it easy to create fun dining experiences. His family settled in Winston-Salem, North Carolina, for his high school years and upon graduating, Daniel enlisted and spent, 4 years in the Marine Corps with a combat tour in Afghanistan. The Village Green has been pleased to have Fressers Courtyard Cafe and Catering serve their delicious food for our numerous large community events in Cashiers like the concert series Groovin On the Green and the annual Cashiers Valley Leaf Festival. lowers & votive candles for bar, Server, bartender and clean-Up. crackerjack (comparative more crackerjack, superlative most crackerjack). Co-owner, Restaurant General Manager. But the mainstay of his career has been cooking and management. A wonderful way to kick-off your arrival night. Lucy headed out to the Alps as a chalet chef in the winter of 2004 and has returned almost every year since to cook in luxury chalets in various resorts. Chef Mark Dragon 3 Opening Hours Temporarily Closed due to Flooding 350 South Fifth Street PO Box 2398 Highlands, North Carolina 28741 PO Contact Us thekitchenofhighlands@gmail.com Pricing is available for a variety of options. Liz Klapdohr's gift of making people feel welcome is a trait that everyone recognizes after meeting her. I am always striving to learn new things and look for ways to improve. Jareds wine journey took a unique path. His family has owned Wits End since 1940. Serving the Charlotte and Triangle areasRaleigh, Durham, and Chapel Hill. If you cancel the event before the final payment is made, then you only forfeit your non-refundable deposit. Call us for a complimentary Client Consultation: 312-280-5200 708-588-1111 (Chicago and Southwest Suburbs) He spends spare time cooking special meals with his daughter or just relaxing with his kids. Cielo Catering 1 Caterers Personal Chefs Bartenders Above all, however, he feels the best wine pairings offer to complement and contrast simultaneously. Fine wine, hand made cocktails, domestic and craft beer. Description: In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. When joined a couple of years later by Executive Chef Johannes Klapdohr, their respective philosophies and techniques grew stronger and became a unified . Its been said that a good Southern cook knows how to put an ounce of love in each dish that may be Kristins secret ingredient. Only being an hour away from some of the best snow in Colorado, Mitch and his family enjoyed skiing, hiking & camping for the next four years. From Business: Serving Sevier County (Sevierville, Pigeon Forge, Gatlinburg) and Knoxville Area. When Seeger's closed its doors in 2006, Chris discovered the beautiful mountains of Highlands, NC. Full bar set-up includes: well liquors, French white & red wine, French bubbly, ice, all glassware, fruit, olives, nuts, organic mixers & cocktail napkins. We were visiting with 2 other families and the adults wanted to be able to relax and enjoy our time without worrying about cooking, cleaning, shopping, etc! He gravitates toward wines from cool climates and feels that their freshness and acidity bring a zest to the palate that contrasts well with rich, savory offerings from the kitchen ---especially favoring the versatile Burgundy and the Loire Valley wines. In 2021, he assumed the role of Banquet Manager where he also excelled. Come Discover Secret Waters Highlands, NC! While working to save for college, he discovered his passion for hospitality and began to look for ways to grow within the. From there, he was accepted into the Manager in Training (MIT) program, having garnered many guest accolades and much praise from upper management for his warmth, people skills and calm, competent demeanor. The Barn is a beautiful space near Cashiers and Highlands, North Carolina that offers cooking classes, creative workshops, small events, catering, and chef services. Enchanting places to live, but her love of the South was stronger and Cashiers was calling. Our entire team puts customer service as a top priority. We were in blowing rock in March for our annualGirls trip. The Southeast's Premier Personal Chef Born and raised in Atlanta, Georgia, Chef Missy moved to New York City at the age of 23 without her parent's financial support. The perfect large friends or family getway weekend. Fresser was one of "those" Yiddish wordsand, as a tip of her hat to her beloved grandparents, has been part of her business name from the beginning. The assembled group will be in for a real treat!, Absolutely delightful to work with! Pricing available by request. Executive Housekeeper Highlands, NC. FressersCourtyardCafe is also a preferred caterer for private events at The Village Green. I always feel confident of a smashing dinner when Chef Kelley is the caterer. Our candidates are experienced with a variety of cuisines, including Italian, French, Thai, Japanese, Chinese, Mexican. Highlands Food and Wine Brochure 2022; Read Event Articles; Arts & Culture Search; Recreation Search; Shopping Search. Our signature date night experience is perfect for an anniversary or birthday. You can also stack more of these blocks to describe items with imagery. I look forward to continuing to work with Fressers in the future! There is a seat at the table for you. Until a deposit is received, your event is not booked. Call Kristin to help with your next dinner, party, or picnic. Monika Januskyte Private party contact Jason: (828) 526-5770 Location 130 Log Cabin Lane, Highlands, NC 28741 Neighborhood Highlands / Sapphire Cross street The Kitchen was founded in 2000 by Holly Roberts, a well-known local. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. My guests raved about the meal. He then gained experience in multiple areas, working in fine dining and catering, setting up large events. 1 bouquet, 1 boutiniere, fresh flowers for the table and the wedding cake. We are beyond thrilled with our nanny that we found through MoniCare more, - The Kohlsaat family, hired a nanny in Darien, IL, We highly recommend MoniCare Nannies services to other families more, - The Guidarelli family, hired a nanny in Chicago, IL. Kick-off your wedding weekend with a casual family style rehearsal dinner followed by an elegant chefs table reception the following day. I could not have been more pleased! Just ask for our special "reserve calendar"; you just might be delighted at what you find! Growing up in Scotland , she began her career in the kitchen cooking in lodges on private estates in the Highlands. company. I highly recommend you check her out for whatever gathering youre planning. No planning, shopping and unloading or cleaning. Leave a message below for Chef Missy or call 276.967.0991CLOSED ON SUNDAYS. He says, I believe you can never stop learning in the culinary field. I recently hired Missy to do a 5 course special birthday dinner for my 60th birthday (for seven adult family members) while visiting Banner Elk, NC for a long birthday weekend celebration. The Famly Style Dinner does not include beverages. Food Experience 6 Caterers Personal Chefs 6. Read Dining Articles; View Dining Guide; . Interested in my services and would like to look at menus? Missy and Thomass attention to detail, thoughtful preparation, and hard work made this an evening we will all treasure. You and ALL your guests will feel like VIP's. 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, 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, Highlands Motoring Festival Brochure 2022. She realized that she enjoyed staying in different locations, making new memories, and meeting people from different. The menus are varied and appeal to all appetites with everything from spicy gazpacho to yummy chicken salad to made-to-order burgers and fries. Click this text to start editing. We offer 5-star private chef services in all of our most popular vacation destinations including Orlando, Florida and beyond. The food is fresh and delicious and the serving team attentive and cheerful to their customers. Fressers and Chef Debbie are just a phone call away. After earning an Associates degree in Culinary Arts from Johnson & Wales in Charlotte, he worked many years in. Whatever youre planning, Kristin can help you plan and prepare the perfect menu.