I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. Place the butter packet in the fridge to chill while you make the dough. I'm Mel! I love your recipes but girl, this may be a fabulous recipe, but it is not easy ! Many pull-apart recipes start with biscuits. Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! HEAT oven to 350F. 3 days ago brit.co Show details . QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. This twisted croissant French bread has become my secret weapon. Im assuming the baked loaves freeze great like you say in the comments of the breadstick recipe this was based off of. Using frozen bread dough is no exception. They are so buttery and flaky (no chili for me I will stay in carb overload today!). BAKE 26 to 30 minutes or until deep golden brown. What Is Ganache and How's It Used in Desserts? Please let me know if thats not the case. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Freshly baked foods taste delicious, but they take a lot of effort to create. It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. Shh no one needs to know that each of these recipes using frozen bread dough are semi-homemade! I love busting these out at a regular weeknight dinner and seeing if I can stop at two. Store the dough in an airtight freezer container for up to four weeks. Just pop, peel and bake, from fridge to table in less than 40 minutes. It was easy and a really big hit. BAKE 26 to 30 minutes or until deep golden brown. I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. At first glance, these might appear to be classic cinnamon rolls. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). So buttery and fluffy and yummy! These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. join 50,000 others to make cooking easy and fun! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use a rolling pin to gently roll the dough out until it is flat. Mostly, I love dark chocolate and joggers (not jogging). Grease an 84 inch loaf pan. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. This bread is life-changing in the best way! Place on sprayed baking sheet. Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Im so excited to try these as a much simpler process with the same flaky, buttery results! The Italians are known world-wide for their breads and the sourdough bread. Once you're done with the slicing, you should have four open-face pizza planks. Whole Grain Dinner Roll Dough - 240/Case, DeIorio's Frozen Dough Ball 12 oz. Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! Wrap it in plastic wrapand place it in a resealable plastic freezer bag. Opera, Mac Browsers I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Use steam settings will vary, but French requires a high steam. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. I cant wait for you to make this! There was a problem submitting the request, please try again. Step-by-step instructions to thaw, proof and bake. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). Hey Mel!! This is to compensate for the yeast that will die off in the freezing process. Country-Style Biscuit Dough - 120/Case, Rich's 1.25 oz. For the pizza crust you'll need a loaf of french bread and for the toppings you should pick up some prosciutto, a red onion, and some arugula. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. Place product on covered rack and keep in retarder or cooler overnight to thaw. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. You were right on the kitchen smelling amazing too. Save my name, email, and website in this browser for the next time I comment. Food is a love language for so many of us and can bring so much joy. Armstrong, BC Prepare two half sheet pans by lining with parchment paper. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. It honestly brought tears to my eyes and meant so much to me. The precut sheets are about this size. GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. {Note: See below the recipe for where the inspiration for this bread came from. Thank you! 2. I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Fold one short edge of the long rectangle into the center (pictures below). But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. With this, your restaurant can add new items to your menu your staff previously might not have had the time or skill to prepare. So the 4 3/4 cups of flour for this recipe is 675 grams (I apologize the weight measure wasnt on there early this morning!). Alternative to ordinary white bread. Place a pre-cooked breakfast sausage link in the center. But what a fantastic bread to take to someone else. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Hi Heather, I havent halved it myself yet, but yes, I would make the butter packet smaller (maybe 4 inches by 4 inches) and then roll out the half batch of dough to a smaller rectangle since youll just be cutting it into two pieces at the end. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. We can only reply to comments that include an email address. Thank you for all your hard work, testing and tweaking the recipes, giving great instructions and guiding us through each step with pictures and explanations. 36 Genius Recipes That Start With Frozen Bread Dough . Melt the butter in a pan over medium heat. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Keep those edges folded in and fold the top and bottom edges over about 1 3/4-inches. Fold one short side of dough about halfway to 2/3 over the butter. Just the crustiest, tastiest loaf of French bread youll ever make. Now, I have passion for baking/cooking for my family and friends (especially freezer meals with 3 active kids and not always time to cook every evening but always wanting to get a homemade meal on the table) and have even my own side business selling freezer meals! I made this today and I used 590g for 4 3/4c of flour. Fold each ball of dough around a piece of cheese. Moisten edge with a little water; seal the edge. From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? To make these, grease a 12-cup muffin tin. Yum!". Cut the thawed dough into 12 even pieces. This recipe looks amazing! Could not be easier than what is written (although I think the grams of flour are off as Let cool in the pan for 5 minutes, then run a knife along the edges and remove. GREASE Nonstick loaf pan. CUT 3 deep diagonal slashes across top of dough using sharp knife. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. Have SolSide Low Carb Bread on your weekly keto food menu list. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). For similar products check out our, Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. Regular method: 1. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. To view our site using your current browser, please click here. Bake the bread at the temperature and length of time described in the recipe. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings Let the dough rise until doubled in size, about an hour. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Smoked Gouda and Bacon Dip. Check out 40+ trusted recipes. She says you can use red sauce in place of white, as well, or even swap out the bread. 4145 Spallumcheen Place This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Place the butter packet face down on the center of the rolled out bread dough. Top the sauce with the onion and prosciutto. Theyre bread dough filled with meat and/or cheese and served for breakfast. Oh goodness no problem on weight amount I can always figure it out. Its always a good way to check if youre in doubt. I couldnt stop eating it. I think you may be one of the most loyal readers over the years, and I sure appreciate you! Fold the dough in half (from one of the short sides). Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. Place the pepperoni over the mozzarella in a thin layer. STRETCH dough to about 12-14 inches long. Leave about an inch around the edge of the dough. Wait, Can You Eat Those Pretty Dyed Easter Eggs?
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