This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. It is one of the foods introduced to me in the US. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. ** Nutrient information is not available for all ingredients. Overall this dip is one to beat. I made this on Sunday as an appetizer for my husband and I before dinner. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Serve . Bake at 350F for 25 to 30 minutes or until warm through. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Lightly press to remove excess moisture.2. That doesnt sound appealing to you? I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. You'll find about 700 recipes here so there's sure to be something your family will like! If desired, use fresh artichokes as serving "bowls". This one will be the hit of your holiday parties! Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until it's bubbling like a jacuzzi. Remove from oven and allow to cool briefly. Lightly press to remove excess moisture. Preheat the oven to 375 degrees F (190 degrees C). Serve warm. Of course you could clean and cook fresh artichokes for this recipe. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Serve it with bread, crackers or veggies. I hope your family loves this delicious artichoke parmesan dip! Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. I used the pulse button only 5 or 6 times before they were the perfect size. Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions Welcome! Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Spread mixture in a 9x13-inch baking dish. . Well rebrand it, sure, call it artichoke dip and suddenly the crowds form, gathering closer and closer, chips in hand, ready to shove it in their faces. 31 Dip Recipes That Deserve Their Own Food Group. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Need more ideas for artichoke heart recipes? Arrange bruschetta on a baking sheet. (14-ounce) can of artichoke hearts (whole, halved, or quartered). Youll love these! This recipe was awesome! This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! I've made a simplified version of this for years. Cook, covered, on low, until cheese is melted, 2-3 hours. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Like I always say, we only live once! Thanks! However, if you're lucky enough to have any leftovers . I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Me, too Barb! Skillet Chicken with Creamy Spinach Artichoke Sauce. Stir until well combined. Kelloggs Toasteds Harvest Wheat crackers. If you dont have a food processor or kitchen blender on hand, a knife works just as well. Making again for Christmas Eve party! To make the dip even richer and over the top, place pats of butter over the top before cooking. Artichoke Jalapeno Dip. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? Combine mayo, sour cream, and parmesan cheese. 1. Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. This creamy hot dip is packed with savory, tangy flavor from artichoke hearts, mozzarella and Parmesan cheese. Who cares if it may not be really healthy, it sure sounds fantastic!! Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. . Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. I originally shared this recipe December 2016. Recipes you want to make. The artichokes dominate the flavor of this appetizer with just a hint of spinach. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! Delish! Bake in preheated oven until heated through and melty, about 20 minutes. Try thesespinach artichokeStuffed Portobello Mushrooms! Sprinkle with paprika, if desired.3. Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. Love the comment about parm in the green can. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! Love artichokes? Drain artichokes and discard any tough parts. Mix the artichoke hearts with 3/4 cup of mayonnaise, 4 ounces of diced green chilis and 1 cup shredded parmesan cheese. FIND YOUR FAVORITE FOODS ONLINE OR NEAR YOU! Im Lauren, a mom of four and lover of good food. Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Preheat oven to 350 degrees. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Thinly slice the green onions. Instructions. RATE and COMMENT below! I have been grating my heart out for years now with $20 a pound stuff. Add the mixture to an oven-safe or microwave-safe baking dish. Although I dont specialize in any particular diet, its my understanding that this artichoke dip is appropriate for a keto diet. Your daily values may be higher or lower depending on your calorie needs. Place half (4 oz.) It still goes over well today. Plus its only made with three ingredients: 1. Sprinkle remaining cup of parmesan cheese on top. . Guess I just need to slow down. As Ill say on my deathbed, it all comes down to that mayonnaise jar. What a fun recipe to make for a party! (14 oz.) The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Stir in artichokes and spinach. This is senior web editor Alex Beggs's hot mayo aka artichoke dip. Or just mix the ingredients, refrigerate, then bake once the day of? It came out nicely. Transfer to a 9 inch pie pan. Sprinkle with paprika, if desired. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Serve this retro recipe for Hot Artichoke Dip at your next party and youll have everyone asking for the recipe! Spray a small (1 quart) baking dish with non-stick cooking spray. (This isnt a sponsored post for Hellmanns but I wouldnt complain if a lifetime supply happened to show up at my door sometime coincidentally soon.) Just dont even with those carrot sticks, its not that kind of party, Cheryl. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Tip - this dip can be made a day in advance. Display a Gravatar image next to my comments. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Taste the cold mixture and add salt and pepper to taste, if needed. Recipe from my good friend, Elaine Jolley. Mix in grated Parmesan, shredded mozzarella, and garlic salt. The marinade is so delicious and its the perfect amount of artichoke for the recipe.2. Its easy to put together from a few simple ingredients and is always a crowd pleaser. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Add the remaining ingredients and mix. You can either shred it from a block or buy it pre-shredded from the store. Finally, a festive shake of red pepper flakes, salt and pepper. This is a thick, spreadable mixture. Preheat oven to 400 degrees F (200 degrees C). It just tastes better. All Artichoke Dip Recipes Ideas. Spoon into an ungreased 1-qt. Got artichokes? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! We love it served warm, with crackers or bread chunks for dipping. Didnt have spinach, but did have broccoli. No dill added, family does not like the taste, still turned out great. Top with garlic croutons and enjoy! THANKS FOR SHARING! Drain the artichokes and chop into about 1/2 inch pieces. Maybe take that out and use plain?? Place the bread slices on a baking sheet and toast lightly under the broiler. Bake, uncovered, at 350 for 20 minutes. A mom of four and fellow home cook. Top with remaining Parmesan cheese. It was such a great idea to put the dip right on top of the bread! Mayo Youll want to use the full-fat version for this dip. I serve it at nearly every family gathering and there are never any leftovers. Bake in preheated oven until heated through and melty, about 20 minutes. Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. Updated August 2021. Its oven baked and served warm and melty. I chose to use Best Foods.3. I would highly recommend. Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. All rights reserved. Your email address will not be published. However, the canned ones are much less expensive and far easier than cooking fresh. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Available for orders over $100, and within 10 miles of any Postino location. Beat at high speed until the mixture is smooth. Directions. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). Serve with crackers or melba toasts. Oh that first photo looks so good I can see the Parmesan cheese melted to perfection! Directions: 1. Were going old-style today. Its the best thing Ive ever had!!!! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more. Thank you, Didnt care for that much mayoI ended up adding some cream cheese . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Finely chop artichoke hearts. Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Toast points: Meanwhile . 3. Parmesan cheese The shredded kind. The confession here is that Ive never been arrested, so I never have a good story to tell. Learn how your comment data is processed. But they are so tasty I could just eat them for lunch and be happy. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Paellais a traditionalSpanish dishthat has loads of variations. Your email address will not be published. Has Trader Joe's Reached Peak Pickle? I dont know. Everyone loved it. I would love to hear your experience. I recommend either Cento or Vigo brand. Your email address will not be published. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Meanwhile, prepare garlic bread according to package directions. How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. In the bowl of a food processor, pulse the drained artichokes until diced. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Drain the chopped artichokes again by placing them on several layers of paper towels. These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! Warm and Cheesy Artichoke Dip with Toast. Refrigerate then remove and let rest at room temperature 30 minutes and bake. hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table. Here's a must-make recipe: Tomato Artichoke Soup! Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Test Kitchen tips This is a thick, spreadable mixture. Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. All rights reserved. Preheat the broiler. You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. Ok, I cant find 8 ounce anywhere. Pickup Let us know your preferred pick up restaurant location and time! It wont last long at your next party! my best recipes and tips via e-mail! Spoon into an ungreased 9-in. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being . Serve warm with crackers, bread, or veggies. Mince the shallot. But I would share it with you. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Can you say yum? (click for more). Marinated artichoke hearts I highly recommend the Kirkland brand. In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pre-heat the oven to 350F. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! Instant Pot Artichoke with Dipping Sauce. Drain the chopped artichokes again by placing them on several layers of paper towels. I've tried several different artichoke dip recipes, but this one is the absolute best! Your email address will not be published. Thaw the spinach. I even had some left overs that I warmed up the next day and ate. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Blend in mayonnaise and chopped artichoke hearts. This version is so easy to make. I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! * Percent Daily Values are based on a 2,000 calorie diet. Mix well. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Drain the artichokes and chop into about 1/2 inch pieces. I made it for Thanksgiving and it was a hit everyone loved it. So good to know I can save my arthritic hand and a lot of money with this recipe! Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. 2 Reviews. Slice and serve with hot dip. Preheat oven to 400 degrees F (200 degrees C). Bake at 275 degrees for 30 minutes or until bubbly. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. this is such a great recipe, a classic these are ones we should never forget. If desired, garnish with minced parsley or a light sprinkling of paprika. I have never been more glad to have leftovers! Everyone will park in front of the dish, then ask you for the recipe. Spread the dip in an even layer in a small baking dish. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. This artichoke dip is easy to make ahead. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. A definite hit! Serve warm with pita chips. I guess its my age and the amount of things going on Christmas Eve but I read the ingredients and just saw the word marinated next to the artichokes. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. Why is there such a difference in timing for bruschetta vs dip? Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray. artichoke and jalapeno dip, artichoke jalapeno dip recipe, jalapeno artichoke dip, jalapeno spinach artichoke dip. Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and its always a crowd favorite! Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. My personal favorites remain the tomato, basil, and mozzarella; the warm artichoke spread; the roasted peppers and goat cheese; and the ricotta with dates & pistachios. Heres how to make this perfect party snack, and what takes it into addictive territory. Garnish with additional green onions, if desired. Preheat oven to 350F. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. finely shredded Parmesan cheese, 1/2 to 1 teaspoon
Your email address will not be published. Preheat broiler to high and arrange baguette slices on a baking sheet. Join thousands of others and receive Step One - Add the cream cheese, sour cream, and mayo to a large bowl. You only need to heat the mixture through so that the cheese melts, and that happens much, much quicker when it's in a thin layer placed under a broiler. Wow! artichoke hearts, drained, 1 cup
Makes a chunkier dip, but we like it that way. Taste of Home is America's #1 cooking magazine. This is probably my most-requested recipe. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! But truth be told? In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. I also still love rumaki, drink mores (olives covered in cheese pastry dough and baked), and almond stuffed dates wrapped in bacon. For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . Instructions. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. In a large bowl, combine cream cheese, mayonnaise and sour cream. Amount is based on available nutrient data. Bake until golden and bubbly, 35 to. People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. Thirty minutes, depending on your oven and patience. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. A few cloves of garlic, minced, depending on how much you like garlic. No? I think these bites would make a perfect menu addition for a baby or bridal shower, a New Year's Eve bash, or any other party requiring finger food. Here's a classic pizza with a twist: artichoke and cherry tomato pizza, made with a thin crust pizza dough. This spread has a light artichoke taste with an incredibly fluffy texture that even your pickiest eaters will enjoy. But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Serve warm, with crackers, bread, chips, or veggies, for diping. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Published December 28, 2015. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. Nothing bad will happen if you add more!!! For some reason, it's a great conversation starter. If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Great hit at family gathering made nice got before then baked next day thank you for a great recipe, will definitely make again. Ad Choices. Meanwhile, prepare garlic bread according to package directions. Beat at high speed until the mixture is smooth. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I substituted two cloves of fresh garlic minced in place of the garlic salt. So I will stick with 14 ounce because I really think that is what she means. 8 oz. Preheat the oven to 350 degrees. Preheat the oven to 350 degrees. of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. Serve hot. Place the dish on a baking sheet to catch anything that may bubble over during baking. I can't wait to make this again, it will be my go to dip to make for family and friends. Spinach Artichoke Dip . Make Ahead Instructions: Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. This is the best Artichoke Parmesan Dip ever! slow cooker. It's possibly the best artichoke dip I've had and I've tried a lot. But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. Add some lemon juice and fresh parsley to compliment the crab in this artichoke dip. dried thyme leaves. More About Lana , Your email address will not be published. Meet Sonja and Alex Overhiser: Husband and wife. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Nutrition information is calculated by software based on the ingredients in each recipe. Love artichoke dip. In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy. Showing 1-18 of 64. . Trust me when I say, youll be everyones favorite if you bring this to your next get-together! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. So why not add it to a pizza? These were a great hit with my guests! In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. 1 (14 ounce) can artichoke hearts, drained. The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! The artichoke is actually an unbloomed flower that comes from the Mediterranean. Recipe | Courtesy of Nancy Fuller Total Time: 50 minutes. The food processor will cut the artichokes very quickly because they are so soft. The meatiness of the artichokes almost brings in a vibe of chicken here. :). Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. Spoon the mixture into a 99 or 913 baking dish. Preheat oven to 350 degrees. Bake for 20 minutes until warmed through and the cheese is melted. It has a creamy, cool and spicy flavoring that is out of this world. Prep Time 10 minutes. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. Slice and serve with hot dip.