Preheat the oven to 180 degree Celsius. All you need to know about looking after your food is one search away. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Saut onion and garlic. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Cook for 1 minute. Love how it doesn't take too long to make it . Cook for about another two minutes. Pour in the stock and bring to a simmer. Preheat the oven to 200C/400F/gas 6. Reply. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Stir through the tomatoes, cinnamon and chilli. Season to taste and stir through the coriander. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Serve with naan bread and basmati rice for an Indian feast. How to Make Leftover Lamb Stew. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Add the curry paste and fry for 1 min more. Heat oil in a heavy bottomed casserole over medium heat. Keeps stirring till the lamb is thoroughly coated. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. via @fromthekitchen. Stir in curry. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Add in ginger and fry for few seconds. Use up any leftover lamb in this easy curry recipe. Spiced lamb lollipops with korma sauce and toasted almonds. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. 106 ratings. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Want quick and easy ways to use up your roast lamb? Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Add the passata, coconut cream and some seasoning, stir. Accompany with seasonal vegetables or braised red cabbage. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Heat a large deep frying pan. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Use your gift card to cook our incredible Antipasti Pasta recipe! We promise carnivores won't even miss the meat! Set to 20 minutes on high pressure. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. If we all make a small change today, and continue that action every day, it can make a big difference. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. If youre not a fan of lamb, try with leftover beef or chicken instead. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. Return meat; add broth and raisins. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Use up what you have. Stir through the tomatoes, cinnamon and chilli. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. The secret to this was leftovers from my Sunday roast. Lamb Curry. Remove the tray from the oven and take the chillies out for a moment. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Stir through the lamb, brown sugar, carrot and tomato pure. 4.8/5 (4) Category: Recipe Roundup 1. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. You may be able to find more information about this and similar content on their web site. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. leftover roast lamb. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. 3. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 2 Heat 2 tablespoons of the oil in a large frying pan. Theyre super-quick and super-delicious give them a go. Add the lamb and cook, covered for 1 hr. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Enjoy! In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . 1. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Leftover lamb & potato pie - BBC Good Food Middle East . Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk A great time saver for a simple meal another day when you may be busy. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Method. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. 1 Preheat the oven to 150C/130C fan/Gas 2. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Magazine subscription your first 5 issues for only 5. The perfect man to turn to for a lamb biryani leftover recipe. Jamie Oliver doesn't like waste. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Heat the oil in a large saucepan or casserole dish over a medium-low heat. The secret to this was leftovers from my Sunday roast. Simmer for 15 minutes, then season to taste and serve withrice. Biryani is a big favourite, and what a wonderful recipe this is. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon Cook slowly for 10 minutes, stirring regularly. Double bonus! 3. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Yes, it's daggy. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Method Preheat the oven to 180C/350F/gas 4. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Serve over rice. And he can cook. In batches, brown stewing lamb, cut into bite-sized chunks. And he can cook. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. 2. Jamie Oliver s jerk rice accused of cultural appropriation. 250g leftover lamb meat, chopped. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. This is a brilliant. Image via Facebook. How to Make the Best Coconut Lamb Curry. 3. Cook the lamb. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. Pour in the tomatoes and 1 tins worth of hot water. Bring to the boil and then reduce to a simmer. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Add the garlic, chilli and oregano and cook for a further 2 mins. 1 hour 55 minutes Not too tricky. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. 55 minutes Super easy. Preheat the oven at 200 deg c. Grease a dish (approx 25cmx30cm) with butter and set aside. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Curry Night 07 Jamie Oliver Rogan Josh Recipe. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Remember to defrost yourmeat! Cook and stir lamb in the hot butter until heated through, about 5 minutes. 20 Best Leftover Lamb Recipes - Insanely Good . Check what you have in your freezer and defrost meat thoroughly before cooking. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. 2. Simply defrost in the fridge and use within24hours. Use any leftover lamb in this sumptuous curry. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. 3. Jul 22, 2017 - Jamie Oliver-inspired Leftover Lamb Biryani Jamie's lamb and spinach filo pie. A perfect recipe for using up any leftover cheese. Feel free to add extra pulses or beans to make this leftover dinner go even further. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. 214 Best Jamie Oliver 15 minutes meals images Jamie. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. By storing, freezing, and reheating your food correctly, you can make it go further. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Add the garlic and ginger, cook for another minute. LEFTOVER LAMB KEBABS 4 hours 45 minutes Super easy. Try your first 5 issues for only 5 today. Preheat the oven to 150c/130c Fan/Gas 2. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Remember to freeze any portions you dont eat this time to save them from going in the bin. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. ingredients Units: US 2 medium onions, cut in thin slices 3 tablespoons butter 1 12 cups cooked lamb, cubed 8 ounces beef gravy 1 garlic clove, minced 2 cups Put a large shallow casserole pan on a high heat. 1. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. STEP 2. Coarsely grate the carrot, cabbage and radishes into a large bowl. Method. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Thanks, Jenny! Add the turkey and From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Bring to a boil. Tip in the chickpeas (and their juice), then crumble in the stock cube. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. We've also added instructions on how to make this in a slow cooker. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Let us know in the comments. Check out our full collection of lovely lamb recipes. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Advertisement. Delicious served with brown basmati rice. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously.