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The flavor is amazing, but it always burns at the edges by just the 4th hour on low! You can freeze this recipe for up to 3 months, so its a great. It works. Stir to combine. This one is a keeper, thank you! Im going to cook 6lbs for about 15 people. 1/2 teaspoon black pepper. Top with tomato sauce, salsa and 1/2 cup water. We respect your privacy. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. An uncommon but healthy choice would be quinoa. Im on weight watchers now and I need to be able to portion control. 1 week ago delish.com Show details . Cook 4 hours, covered, stirring occasionally. Whatever you just thought of, add it to your soup! Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. Add the lid and cook until cheese is melted. Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. So easy. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. Some people believe it adds more flavor but I didnt notice a difference. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Have you tried this Slow cooker Beef Tacos recipe? ONE: Place raw ground beef in the slow cooker bowl. I was so skeptical about putting ground meat in the crock pot, but had a brick of frozen beef and was tired and did not want to mess around. Need an easy crock pot recipe? has sauteed onion, so I just add the beef to the skillet and give it a quick brown. I would cut it in half if you are using water. I need to make enough to serve 30 people so I need to calculate quantities. Whether you use ground beef, ground turkey or chicken in this recipe, it is sure to be a hit. Yum! Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. Such a great idea for our next tacos Tuesday! Homesteading | Self Sufficient Living | Living off the Land, 76 Comments | Jill Winger | Last Updated: December 22, 2021, to give you a whole new appreciation for easy meals. Can I make more than 2 lbs with this recipe at once? Cover and cook on low for 6 hours or high for 3 hours. Finally add in chicken broth and vinegar. I made this today since my stove isnt working. Add the ground meat to the seasoned liquid. Did you make this? When its time to harvest you rake the straw off and pick up your potatoes. Drain beef mixture through strainer set over large bowl. Stir the beef into the juices and let it sit for about 30 minutes. 2. Now Shipping Our Grass-Finished Beef Nation Wide! Notice: JavaScript is required for this content. Salads- Such as bean salad, corn salad, or a simple green salad. Thaw overnight in fridge or in the morning in water (meal may not be 100% thawed but that is ok). Thank you so much for this recipe. This looks delicious! Add the beef broth and stir to combine all of the ingredients. I'm Amanda. So easy and tasty. Mix it all in your slow cooker and let it go!. Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Reuben Po' Boys. If they are all teens/college-aged make double. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Add all ingredients to a Crock-Pot. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). Thaw ground beef in the refrigerator overnight when ready to use. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. Support by. Begin by selecting the saute function on your Instant Pot. Will save this for when we take our cross country RV trip and are relying on the crockpot almost daily. Store in the freezer for up to 3 months. It comes out very tender, but can by a touch drier, so you can stir in a little taco sauce or picante sauce before serving. Place ground beef into slow cooker. Assemble tacos to your liking and enjoy. Want to impress your family and/or guests? I will intentionally double the batch that I am making so that we can have leftovers for the upcoming meat. Yummy! Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). How To Make Slow Cooker Beef Tacos. Should I brown meat? Thank you, I was curious if it worked well with chicken. Dont have a slow cooker? Help spread the word. (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. Refrigerate In a sealed container in the fridge for up to 3 days. I normally do. I didnt have taco shells, so I put it over Tostito chips with shredded cheese, sour cream, etc. Add broth, vinegar, and tomato paste. onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot. Squeeze out as much air as possible from the freezer bag and seal tightly. Gather the ingredients. I served it over a salad for the adults and in tortillas for kids. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? If not using within 3 days, transfer to freezer bags and freeze up to 3 months. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! We may earn a commission when you make a purchase through links on our site. How to remove excess grease- Shouldnt have to if lean meat is used, pour in container and dispose in trash. You're awesome for doing it! Let us know what you family thinks! Select the manual function and cook for 7 minutes. Press with spatula or wooden spoon to break up any large chunks of beef. Mix in the Spices. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. It is good in the freezer for up to 3 months. You can check out all the details here: https://thelazyslowcooker.com/lazy-browned-ground-beef/ I will make this again. They allow you to cook with little to no cleanup. Add the cooked ground beef and onion mixture and top with taco seasoning. Saving money and feeding a big family can be accomplished. Canned veggies or beans can be added, just be sure to drain them very well first. Sprinkle with taco seasoning and stir well. Its a hit with everyone! Stir the mixture around to coat most of the meat. Divide into 4 portions. Save time & money as you build your homestead with my, 1.5 cups of diced tomatoes with juice (or one 14.5 oz can), 1 cup mild green chilies, diced (or one 7 oz can). Cook on low for 8 hours or high for 5 hours. Required fields are marked *. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Stretch your dollar with beans added to this slow-cooker ground beef! Easily made from scratch! [b]For the Slow Cooker: [/b] Mix the ingredients for the taco seasoning in a small bowl. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? Press with spatula or wooden spoon to break up any large chunks of beef. This is how I keep our grocery budget reasonable. I love having taco meat available for my kids to grab a quick taco as they are heading out the door. Check out our tip sheet for, 2023 /TM General Mills All Rights Reserved. Instructions. The liquid from the tomatoes and chilis does the trick. Best Slow-Cooker Beef Tacos Recipe - Delish . More . Yes. Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. Instructions. Wife, mother, photography nerd, and bacon lover! Tacos are my familys favorite meal. Saute for 2-3 mintues. Crockpot Pizza Casserole. I read in Win Your Weed War that you didnt plant your potatoes that you just laid them in the soil and covered with hay. Just be careful NOT to add anything with too much moisture. Its what a real slow cooker recipe should be just dump it all in and turn it on! We dont do extremely spicy, this was just right!! Hi, I'm a cow! I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. Thank you! Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. These Crock Pot BBQ Meatballs make a huge batch and are always a hit! The Best Crock Pot White Cheese Dip Recipe, Crock pot Mexican Shredded Beef Taco Recipe, Crockpot Shredded Beef Enchilada Casserole, https://www.eatingonadime.com/ground-beef-tacos/. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor. Ask me how I know lol. This looks delicious! Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker. This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. Drain, if necessary or use a slotted spoon to remove meat. Sorry! Its delicious and I probably wont make taco meat any other way from now on! Directions. SIGN ME UP FOR OCCASIONAL EMAILS FROM THE LAZY SLOW COOKER! Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours. 5. Trim off the fat and shred the beef. Its a lot of meat. So glad the blog has been helpful for you! Have a question? Top with the taco seasoning, garlic powder, and salsa. Just reduce the cooking time. Plus it frees you up to spend time charring your tortillas, chopping veggies, making guacamole, etc. Drain grease and transfer to slow cooker. Subscribe to have posts delivered straight to your inbox!! Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! All rights reserved. The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. Can I cook this on low for 6 hours and then keep it on warm for a few hours until lunch? I'd like to receive the free email course. I didnt change a thing. Place the ground beef in the crock pot, and use a wooden spoon or spatula to break it up into smaller pieces. 2. We love to make homemade taco seasoning. I havent tried canning ground meat yet so dont have much advice there for you. We love leftover taco meat. Ground chicken would work as well. Finally made something worth wild. Place your roast in the crock pot. Hi, i have no diced tomatoes on hand. Cover and cook for 3 -4 hours on high until no longer pink. I use chuck. Please read my disclosure policy. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. Like say 3-4 to feed a crowd? Highly recommend! Instructions. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. Not sure why the skepticism on my part!! Place raw ground beef and onion in a 5 quart or larger slow cooker. Crunchy or soft, flour or corn; whether it is ground beef tacos, taco dip, or walking tacos, folks LOVE the combo of meat, veggies, and tortillas. Back to school generally comes with homework, reading assignments and extra curricular activities, which leaves verrrry little time to actually cook dinner, let alone sit down as a family. BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Hi, Im Carrie. How to make Taco Soup in the Crock Pot. After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. Thanks, Jill! Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! Easy Recipes anyone can make, that everyone will love! Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Just add in a little salsa and it will be the perfect consistency for beef tacos. Yes have been doing a number of frozen chickens lately too! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Top with onions and tomato paste. (Update: check out my finished kitchen remodel!). Add veggies Bell peppers or corn would enhance the flavor profile. Thaw overnight in the fridge before use. Thnaks. Cook for 4-6 hours on low heat. Break it up as much as possible with a wooden spoon to ensure even cooking. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. Variety and knowing your audience are the keys to success. Add in the taco seasoning and salsa and mix together. Season the meat generously with salt and pepper. Like, for real, name me a street food with a more enthusiastic following than tacos. My guess is that you didnt even bother to try the recipe. And I love that you can just throw extras in the freezer! Want to save this recipe for later? I use it specifically with our venison burger and its awesome! Made in my instant pot and it worked beautifully. I had an old-timer back east, tell me he planted his potatoes that way, and just added hay to it as needed. If you have taco meat leftover, you can place it in the refrigerator. 2. This post may contain affiliate links. If you are having multiple entrees plan to make less, if only one entree plan to make more and possibly have leftovers and send it home with someone. Cook on high for 2 hours or low for 4 hours, stirring occasionally. Drain excess grease, if necessary. Just thaw overnight in refrigerator or defrost in microwave before using. The whole family loved it!!! I always cook up 2 lbs of beef at a time so we have leftovers. Simmering all day gives this taco meat an incredible texture. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! I recommend a 6 quart or larger slow cooker for even cooking. Tacos are just the beginning! Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. 3. This recipe is about dump, set and forget. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Serve with your favorite taco shells, burrito shells, tortilla chips, and toppings! We did this one year at the farm where someone lit the trash barrel that was in close proximity to the garden. No I wouldnt.