Food was great, place is small so it makes it a bit noisy, BUT FOR THE LOVE OF GOD TURN ON THE AIR CONDITIONER..... It’s June, in Oklahoma! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Chef Fabio Viviani continually develops new flavors and shares recipes that inspire a seasonally-charged menu. Service was amazing. We all had pasta dishes (carbonara in a jar, cacio e Pepe) and added proteins to each (chicken and meatballs). I am so pleased to hear that you enjoyed your visit - we hope to see you again very soon! Would totally go back.Octopus starterAnchovy vinaigrette salad“Carbonara in a jar”Chianti. It was perfect! At the end when we were done eating, she asked if we wanted de have never done that before. First, thank you so much for sharing your feedback with us. 18.6k Followers, 6,728 Following, 844 Posts - See Instagram photos and videos from Osteria OKC (@osteriaokc) Only complaint is that our coffee was served cold which was a bit weird. 6430 Avondale Dr, Nichols Hills, OK 73116, (405) 254-5058 The server suggested the spaghetti with meatballs (superb), and the lemon budino, delectable and not too heavy. Food was incredible-we tried it because they had outdoor seating and our favorite Italian place (Patrono) currently does not. The server said the chef was trying something new, which obviously didn’t work. Also, for the portion, kind of expensive. Great food. The food was good the service was good the social distancing was excellent all in all very happy will return. Really good food and good service. Glad it was recommended to me. Those were the good points. We all had pasta dishes (carbonara in a jar, cacio e Pepe) and added proteins to each (chicken and meatballs). Our waiter forgot about us numerous times. It was STELLAR - not greasy, made with quality mozz, crispy light breading and great sauce with herbs. I've wanted to go to Osteria OKC many times, but this was my first visit. Would totally go back.Octopus starterAnchovy vinaigrette salad“Carbonara in a jar”Chianti. Mon Closed. Cleanliness: 5/5 We actually first tried it during quarantine, where you make it yourself. Good drink menu. Really enjoyed it! {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent244-prod-sc.otsql.opentable.com:31922","language":"en","releaseName":"start-page-docker_teamcity_2.0.10303","requestId":"4c92268b-40ca-4604-9ef7-a1cd13ffa7a9"}, 6430 Avondale Drive Nichols Hills, OK 73116. Bring your wallet but it’s definitely worth it!!!! Osteria Lunch Hours: 11:00 AM - 4:00 PM. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The pasta was cooked very well, seasoned well and dressed well. She was also helpful with the menu. Very tasty food. I had rigatoni carbonara which came in a jar. It was perfect! Osteria OKC is rated 4.6 stars by 498 OpenTable diners. She seemed to be inexperienced. Best ever. At the end when we were done eating, she asked if we wanted dessert or another drink and we said no. local, grass-fed meatball, ricotta, tomato sugo, parmesan, pecorino, torn basil, grilled crostino, puffed crispy coccoli dough, prosciutto, stracchino cheese, truffled honey, fresh herb oil, bison sausage, cannellini beans, fingerling potato, rosemary, balsamic reduction, pepperoncini, shaved grana padano, tomato sugo, bar cicchetti peppadew hot sauce, seasonal local greens, anchovy vinaigrette, shaved pecorino romano, mozzarella, beefsteak and heirloom cherry tomato, basil, la fira olive oil, balsamic, charred tomato, pickled onion, smoked pancetta, gorgonzola, truffle-parmesan dressing, balsamic, caramelized walnuts, mixed greens, balsamic vinaigrette, shaved fennel, capers, currants, romesco, farm greens, charred lemon vinaigrette, calabrian chili oil, tri-colored pepper, tomato, feta, green bean, artichoke, olives, crouton, fontina, basil pesto, farm greens, tomato sugo, red onion, farm greens, romesco, fresh mozzarella, gorgonzola, roasted peppers, caramelized onions, bar cicchetti hot sauce, Served with local greens. Great food. Osteria OKC. Chefs Jonathon Stranger and Fabio Viviani continually develops new flavors and shares recipes that … I will definitely be back and bring others. Food was good but a little overpriced. Inicia sesión para guardar tu aportación. I took one star from service because with our first waitress we felt like being constantly rushed th Not sure if they were organized with their wait staff. Osteria OKC is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on classic Italian food, with a communal, neighborhood appeal. I look forward going back with a bigger appetite and ordering some different items - there were several things I want to try. Can't wait to go back. Decor & Style: 4/5 We had a bottle of wine and...my husband had the Iron Horse Wagyu flank steak & I had the Carbonara in a Jar (very unique dish). It seemed like it had been ordered from pizza hut and put on a plate.
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