This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Join us every Wednesday between 6 & 7pm , grab your ticket free with every drink purchase & be a step closer to exciting cash prizes. the rag & famish restaurant offers a superb a la carte menu for both lunch & dinner. contact. don’t forget to check out our new bistro menu with delicious pizza’s, tasty bar snacks and all your favorite pub classics. We especially enjoy the steaks on Thursday night which are priced at 2 for $35 with sides. Review tags are currently only available for English language reviews. bistro. The old place has been...More. The pity is, i found that upper floor is way different on almost very last day as its not written anywhere.... We thoroughly enjoyed our meal at the R&F - note this is the upstairs restaurant not the Pub area downstairs. Our staff work routinely to ensure the venue is corvid-safe & social distancing measures are adhered to. I want another one of those pies, seriously, the rag n famish has the best pies ever. Is this a place where you pay before receiving your order? located on the ground floor the bistro is open 7 days a week for lunch & dinner. Help us stay open and return to normal by; Sanitising your hands regularly; Remaining seated when at your table; Observing social distancing of 1.5m if you move around the hotel to use facilities or are waiting to place your order at the bar. Old friends, an old haunt and a good feed. Drink prices at the bar aren't cheap. My wife and I live about a block from the Rag & Famish. The Rag & Famish struck out on two counts. restaurant. I went for a solo dinner and found extremely good service, a nice atmosphere and a wonderful slow cooked lamb. I'd go back to Sydney just for one of the beef and guinness pies. Been here plenty of times before and always have had good reasonable meals enjoying the pub atmosphere with the resident cat. We are itching to start hosting functions again at The Rag & Famish. Or the chicken Caesar salad for a healthier option. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 199 Miller St, North Sydney, New South Wales 2060 Australia. Must try it!! Map updates are paused. more. Friendly staff and people are ready for a chat and a laugh. The Rag and Famish Hotel, North Sydney : consultez 170 avis sur The Rag and Famish Hotel, noté 4 sur 5 sur Tripadvisor et classé #54 sur 627 restaurants à North Sydney. hold your next function at the rag & famish contact us today. It is an good to excellent restaurant above an "olde english pub." Maybe it is the pub downstairs that doesn't sit quite right. I didn't order that beef cheek, I simply got a taste and enviously watched it being devoured by another in my party. Served with mash peas and gravy or chips and salad choice of beef and guinness, chicken and leek, shepherds pie, Sonoma bread, every sourdough loaf baked is naturally leavened with no commercial yeast, Served with mash peas and gravy or fries and salad choice of beef and guinness, chicken and leek, shepherds pie, beef and mushroom, Served with choice of pepper sauce, mushroom sauce or gravy, Darling downs qld 100 day grain fed black angus msa, Riverina 100 day grain fed black angus msa, Featured Wines | Robert Oatley Signature Series, Our offer sees three wines served in specially crafted German Speigelau glassware, Upstairs Resturant & Function Wine List: Sparkling Wines & Champagne, Upstairs Resturant & Function Wine List: Sauvignon Blanc, Upstairs Resturant & Function Wine List: Semillon, Upstairs Resturant & Function Wine List: Dry Whites, Upstairs Resturant & Function Wine List: Riesling, Upstairs Resturant & Function Wine List: Pinot Gris & Pinot Grigio, Upstairs Resturant & Function Wine List: Verdelho, Upstairs Resturant & Function Wine List: Chardonnay, Upstairs Resturant & Function Wine List: Rose & Pinot Noir, Upstairs Resturant & Function Wine List: Cabernet Merlot, Upstairs Resturant & Function Wine List: Red Blends, Upstairs Resturant & Function Wine List: Merlot, Upstairs Resturant & Function Wine List: Cabernet Sauvignon, Upstairs Resturant & Function Wine List: Shiraz, Cellarmasters Premium Wine Selection: Australian Wines, Cellarmasters Premium Wine Selection: Dessert Wines, On consumption beverage arrangements are offered for all functions and you may select the range of drinks to be offered to your guests from the upstairs wine list displayed on the drinks webpage, Your choice from either our canap or platter selections or a combination of both.Food is served to your guests by our staff, Cold meat platter including jamon serrano, salami, coppa etc with cornichons, Lamb and Rosemary Sausages Served with Mash, Peas and Gravy, Beer Battered Fish and Chips with Remoulade, Caesar Salad W Cos Lettuce, Crispy Bacon, Shaved Parmesan, Croutons with Garlic Dressing, Thai Style Salad W Seared Beef Fillet with Mint, Spanish Onion, Cucumber, Tomato and Mesclun with a Chilli and Lime Dressing, Baby Spinach, Roast Pumpkin, Persian Fetta and Pine Nuts with Lemon Vinaigrette, Pork Belly, Twice Cooked, Soleslaw and Teriyaki Sauce, Roast Mediterranean Vegetables, Salsa Verde and Haloumi, Scotch Fillet, Caramelised Onion, Marinated Fetta and Roasted Red Capsicum, Poached Chicken and Roasted Pine Nuts, Celery and Basil Mayonnaise, Wedges with Sweet Chilli Sauce and Sour Cream, 350G Grain Fed Rump with Salad, Fries, Choice of Sauces, Chicken Schnitzel Or Parmigiana with Fries and Salad, Rocket and Parmesan Salad with Chicken Breast, Veal Schnitzel Or Parmigiana with Fries and Salad, Bangers and Mash with Peas and Onion Gravy, Beef Nachos with Capsicum, Zucchini, Red Kidney Beans, Jalalpenos, Guacamole and Sour Cream, Tempura Prawns with Cress and Radish Salad, Sweet and Spicy Vinaigrette, Vegetarian Nachos with Capsicum, Zucchini, Mushroom, Red Kidney Beans, Jalapenos, Guacamole and Sour Cream, Mezze Tasting Plate with Chorizo, Olives, Prosciutto, Grilled Sourdough and Dips, Veal Schnitzel Or Parmigiana with Chips and Salad, Chicken Schnitzel Or Parmigiana with Chips and Salad, Salt and Pepper Calamari with Chips and Aioli, Crispy Lid Pie Beef and Guinness with Mash Peas and Gravy Or Chips Or Salad, Linguine with Marinated Fetta, Olives, Semi Dried Tomato and Rockets, Lamb and Rosemary Sausages with Mash, Peas and Onion Gravy, Roast Pumpkin, Baby Spinach, Persian Fetta and Pine Nuts with Lemon Vinaigrette, Garden Salad with Mixed Leaves, Tomato, Spanish Onion and Cucumber, Australian Cheese Plate with Lavosh Crackers and Muscatels, Sticky Date Pudding with Warm Butterscotch Sauce and Vanilla Ice Cream, Cauliflower Soup W Truffle Oil and Toasted Sourdough, Cured Kingfish W Fennel, Tomato Salsa and Ponzu Dressing, Vine Ripened Tomato Salad W Marinated Feta and Salsa Verde, Twice Cooked Lamb Shoulder W Olive Tapenade and Grilled Vegetables, Seared Scallops W Seaweed Salad, Carrot and Ginger Sauce, 350G Grain Fed Rib Eye W Cafe De Paris and Fries, Veal Schnitzel Or Veal Parmigiana W Fries and Salad, Barramundi Fillet W Popcorn Shrimp and Red Curry Sauce, Corned Wagyu Beef W Mash, Peas and Sauce Soubise, Crispy Skin Confit Duck Leg W Potato Boulangere, Crumbed Ocean Trout Fillet W Pickled Red Cabbage and Remoulade Sauce, Lamb Sausages W Mash, Peas and Onion Gravy, Assorted Cheese Selection W Lavosh and Muscatels, Sticky Date and Fig Pudding W Butterscotch Sauce and Ice Cream, Single Cheese Selection W Lavosh and Muscatelles, Wirra Wirra Church Block Cab Shiraz Merlot, Mount Pleasant Op and Oh Original Vineyard Shiraz, Katnook Coonawarra Estate 06 Cabernet Sauvignon, Wolf Blass Grey Label 08 Cabernet Sauvignon, Parker Coonawarra Estate 08 Terra Rossa Cabernet Sauvignon, Yalumba the Signature Cabernet 06 Sauvignon Shiraz, Cured Salmon Served with Citrus Fennel Salad, Roasted Japanese Pumpkin Salad with Baby Spinach and Marinated Feta, Salt and Pepper Calamari with Spicy Dipping Sauce, Jamon Serrano with Haloumi Cheese and Rocket Salad, Grilled Beef Tenderloin with Sauteed Spinach and Red Wine Jus, Lamb Backstrap with Garlic Beans and Rosemary Jus, Pan Seared Ocean Trout Fillet, Nicoise Style Salad, 250G Wagyu Sirloin (Marble Score 5) with Mashed Potato and Red Wine Jus, Roasted Corn-Fed Chicken Breast with Sweet Potato Mash and Peas, Crispy Skinned Barramundi Fillet with Eggplant Puree and Roasted Tomatoes, Sticky Fig and Date Pudding with Butterscotch Sauce, Spiced Potato Wedges with Sour Cream and Sweet Chilli Sauce, Chicken Satay Stix with Peanut Sauce (20 Pcs), Grilled Vegetables, Cured Meats, Olives, Dips with Grilled Sourdough, Chicken, Ham and Cheese Cocktail Bites (20 Pcs), rag and famish hotel north sydney photos , rag and famish hotel north sydney location , rag and famish 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