After champagne and canapes, guests will tuck into chestnut soup with Devils on Horseback, along with a crab vol-au-vent with caviar butter sauce. 22 Kick off with “Santa’s scotch egg” served with cranberry ketchup and pine salt, before tucking into roast turkey doused in bone marrow gravy, or a towering Christmas burger, featuring pork stuffing, brie, sprout tops and red cabbage on top of a venison patty. If you’re feeling retro by the time pudding comes around, try the mint chocolate baked alaska served with a whisky flambé. Quaglino’s will serve up its usual fun combo of live music and food with the Totem Choir singing gospel style. Dean Street Townhouse will host a three-course menu, with starters including langoustine bisque and a venison, pork and chestnut terrine, before moving onto a Norfolk bronze turkey as the main, or options of either turbot with shellfish dripping, wild mushroom Wellington or beef fillet with bone marrow potato. Desserts take a similarly Christmassy turn, with a chocolate yule log, smoked lardy cake and port-steeped stilton with fruit bread.
On both its dinner and brunch menus, each of the three courses features five choices of dish, meaning that guests can enjoy anything from pate en croute with wild boar and foie gras, to steamed halibut with garganelli pasta, burnt orange puree and roasted cauliflower. A free range bronze turkey is the highlight of its festive menu, served with chestnut stuffing, fondant potatoes and all the trimmings. Hearty portions of meat are always front and centre at St John, so expect nothing less at your Christmas dinner table. Opt for the slightly pricier menu and you’ll get a welcome drink, whisky and mince pies too. Ex-Duck and Waffle chef Tom Cenci is used to keeping a kitchen going 365 days a year, and he’s continuing this Christmas cooking tradition at his new Bermondsey restaurant Loyal Tavern.
Radio Rooftop, the Ibiza-style terrace bar at the ME London hotel, is hosting fairly alternative Christmas meal this year.
With the ambience already guaranteed, this Holborn restaurant’s menu continues the festive feel. Both sittings cost the same – but brunch includes bottomless prosecco. Those who opt for the very reasonably priced £45 menu won’t miss out on the festive spirit, however – a dish of roast partridge and brussel sprouts with chorizo should supply ample cheer. Alternatively, adventurous types can opt for salt and sugar-cured salmon with smacked cucumber and fermented chilli, followed by chermoula-blackened bream with kohlrabi, yoghurt and sumac. 15
For the first time since it opened in 1997, glamorous Japanese favourite Nobu will be open on the big day itself. His London restaurant at the Corinthia hotel is doing just that, with a seven-course feast of festive stalwarts and little surprises. Diners can choose a classic roster of smoked ham hock terrine with sprout tops to start, followed by roast turkey with all the trimmings. The earlier meal boasts six courses, with the traditional turkey substituted for a luxurious dish of capon with black truffle, celeriac and Albufera sauce. Oven roast turkey will be served with pumpkin, lentils and dumplings as the main course on the set menu, but not before hearty portions of winter vegetable and venison lasagne, pumpkin soup and oodles of antipasti. Steak and seafood is usually the order of the day at this Tower Bridge restaurant, but some of us just can't resist that Christmas turkey. Christmas pudding with both brandy cream and butterscotch sauce.
Alternatively, adventurous types can opt for salt and sugar-cured salmon with smacked cucumber and fermented chilli, followed by chermoula-blackened bream with kohlrabi, yoghurt and sumac. The six course menu finishes up with a caramelised pear tart and juniper ice cream. Offering three sharing menus for parties this winter, diners at the Bloomberg Arcade spot can enjoy some of the restaurant’s popular dishes – including bbq butter chicken skins and wood roasted chettinad aubergine – alongside festive newcomers such as a turkey tikka masala pot pie. Acclaimed chef Francesco Mazzei is throwing an Italian Christmas feast at his Islington restaurant Radici on the big day. There’s no turkey on the menu at Orrery, but the eight other courses will leave you about as stuffed as one. A tantalising dessert selection includes clementine creme brulee and sticky toffee Christmas pudding. A Christmas selection includes roast goose (which needs to be pre-ordered and for the whole table) which is served with chestnut stuffing, cranberry red cabbage and goose fat hash browns. The menu includes a glass of Champagne on arrival, half a bottle of wine, a bottle of water and tea or coffee. For a more sophisticated soiree, Singh’s Indian fine-dining restaurant The Cinnamon Club will be offering a four-course menu for £125 per person, while his two Cinnamon Kitchen restaurants will be serving four and five-course offering for considerably less. Open from 11:30AM to 7PM, this is a fun choice if you enjoy a sprinkling of glamour on Christmas Day, Berry Christmas cocktail in hand.Seven Dials is a beguiling spot for Christmas shopping, but Monmouth Kitchen makes a strong case for returning on the big day itself. Vegetarians aren’t catered for at the famously offal-favouring restaurant, but a meat-free option is among the festive feasts at its Shoreditch sister restaurant Bread & Wine. The best Christmas dinner menus in London for the festive season 1/22 St John Hearty portions of meat are always front and centre at St John, so expect nothing less at your Christmas dinner table. Vegetarian options are, of course, available. The three-course menu at the cosy Fitzrovia restaurant features traditional serves alongside plates from around the world. It’s new executive chef Elliott Grover’s first Christmas in charge at sky high restaurant Duck and Waffle, and he’s pulling out all the stops.
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