333 H Street NE, Washington. #36 of 1,851 Restaurants in Washington DC. And the setting befits the cooking. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. (Chef Matt Conroy came from a Michelin-starred eatery there.) 3. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. It's" more. Subscribe to halalrun if you eat halal food! When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. The pioneering Annandale original is the biggest of these Asian-inspired food halls. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Layer cakes at the Mount Pleasant Elle. Where Is He Now? Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Its Also a Hot Mess. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Anna Spiegel covers the dining and drinking scene in her native DC. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Rice pho noodles with stir-fried garlic beef in beef broth. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Our idea of what a best restaurant means has also shifted. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. This gallery has been updated with new information since its original publish date. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. " A Bit Disappointing " 19/02/2023. Home away from home to D.C.'s influential and powerful. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . Ann Limpert joined Washingtonian in late 2003. 2023 Cond Nast. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Phone: +1 202-393-0313. Most of our feature stories are later published online and linked below. We listen.and deliver the results for all to benefit. By Daniella Byck. Where Is He Now? Three Stars The Inn at Little Washington Jnt is new to the two-star. This article appears in the December 2022 issue of Washingtonian. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. @redhendc. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Tacos queritos and tamales at Taqueria El Mexicano. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. The Smith - Penn Quarter, Washington, D.C. By Andrew Beaujon. The one we still tell all our friends to visit, stat? Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. 100 Very Best Restaurants: #1 The Dabney, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim, Top Picks for Vienna and Fairfax City Restaurant Week, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Tiramisu. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. She is a Colorado native and University of Pennsylvania grad. Where Is He Now? Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. 1226 36th St., NW Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. 815 Connecticut Ave., NW Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Photograph by Rey Lopez/Under A Bushel Photography. Enjoy! Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Dinner ($40) only. New Heights Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. This page describes the contents of an issue of Washingtonian magazine. More about Bandit Taco Tenleytown - 4629 41st NW. 2275 L St., NW TACOS. The firelit patio at the Logan location is crowded but cozy. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. When you dine at Il Canale, it is all about the pizza. How much does it cost to eat in Washington, DC? How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Like this article? Lunch ($25) and dinner ($40 and $55). Its hard to resist the skillet cornbread, no matter the season. She is a Colorado native and University of Pennsylvania grad. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. brunch spread. What's the best month to visit Washington, DC? Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. More about Great Wall Szechuan House. As told to Amy Moeller. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Kebabs, dips, and fire-licked vegetable plates are the draw. Daru chef/co-owner Suresh Sundas. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. The takeout. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Nov 2017 - May 20224 years 7 months. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. 4,565 reviews. But the splashy Wharf newcomer is pure fun for a night out. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide The OpenTable Team. Anna Spiegel covers the dining and drinking scene in her native DC. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Parking info We love it most for its smaller plates. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Its Also a Hot Mess. The patio is dripping with string lights and wisteria. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. But chef Joel Hatton delivers so much more. Avg 4.6 (356 reviews) N13. By Washingtonian Staff. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. 1. You're in the right place. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Order chicken shawarma directly from the best places near you. Updated February 26, 2020. Best restaurants in DC 1. Topped with green onions, white onions, and black pepper. The most thrilling restaurant to open in the last two years? This would be a great" more. Ad Choices. Dinner ($55) only. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. By Luke Mullins. Dinner only ($55) and takeout. Longtime destinations for vinegary collards and baked turkey wings. Each month OpenTable analyzes more than 400,000 new diner reviews. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Central Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. 16 Restaurants. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Subscribers get exclusive early access through our print and digital editions. Happy Gyro Mediterranean 1509 17th St., NW These restaurants have been around for a decade-plus, and know what works (and what doesnt). Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. 1001 Pennsylvania Ave., NW Here are the tables you should seek out in 2020. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Shellfish plateau, bottle of bubbles, done. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Note that Restaurant Week specials, not yet released, are available to-go. An asterisk (*) denotes a new entry. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Roast chicken at the Duck and the Peach. Anna Spiegel covers the dining and drinking scene in her native DC. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Gordon Ramsay Hell's Kitchen. Took part in the grand opening, May 21, 2018. Here's where they're dining now in the capital.