Squash Savories To Soothe Summer's End : NPR Yet the Bobby Flay protg still loved her new neighborhood, a predominantly African-American working-class area that reporters often called "gritty. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott. As he drove her to the Oakland hills to search out homes where her relatives had lived, they decided to get a bite, and she suggested barbecue. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. Aperol Spritz Recipe. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. People were more open to me.". Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. She was a contestant in an American reality show called Top Chef in 2017. Skip to Nav; Skip to Main; Skip to Footer; Created with Sketch. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. Tanya Holland's Thanksgiving Menu - Food & Wine Apple Bundt Cake with Brown Sugar Glaze Recipe Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. "There were many immigrant families there, and they informed us on how they ate," Holland says. Currently, she is a frequent contributing writer and chef to the James Beard Foundation. Overhead rafters have an old barns red-and-white color scheme. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. Holland returned to Mesa Grill in 1994 to work as a line cook. She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. . Brush with the Habanero Vinegar. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. He paired it with sparkling ros and left nothing but bones on his plate. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. [22] Season Two of Tanyas Tableran from December 2020 through March 2021 and featured special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Copyright Weeklys All rights reserved. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. All Access Digital offer for just 99 cents! She is known as an expert of soul food. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. "It reminded me of New York in the 1980s, when you didn't know anyone who hadn't been mugged," says Holland, 46, who moved here in 2005 with her husband, Phil Surkis. Old black cowboy movies play silently on a couple of corner screens. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. Pre-order at http://amzn.to/OHRchj. . If made ahead, refrigerate in an airtight container for up to 3 days.). Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. read article In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. Chef Tanya Holland shows Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. Oakland chef Tanya Holland ready for the big stage. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." Remove ribs from the marinade, letting the excess drip off. Sharing a joke with Mario Batali on "The Chew.". Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. Tanyas dad attended Western New England College. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Visit brownsugarkitchen.com! This is a carousel. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen WT: Seder page PF: O1 ZO: AZ 90. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. "They cooked world cuisine and regional American food.". [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. Lightly oil the grill grates. Tanya Holland closes her B-Side BBQ - The Mercury News She is a woman of average stature. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. Shrimp Creole Stuffed Cornmeal Crepes Recipe She competed in the 15th season of Top Chef on Bravo. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. "We had a good run lasting over three years," she wrote on the restaurant's website. B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. "I would love to have restaurants worldwide. She was smitten, and for their next date she cooked him a meal: North African-spiced short ribs, duck confit, Israeli couscous and a berry pie. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. She spent two summers cooking on Marthas Vineyard Island at The Oyster Bar and LEtoile, interrupted by a winter at Hamersleys Bistro in Boston. The Curate feature allows you to create custom lists for your school, organization, business or personal use. In 2020, she released her debut Tanya's Table Podcast produced by MuddHouse Media. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Recently, though, West Oakland has been showing signs of a revival, in part because Brown Sugar Kitchen draws more than 1,800 customers a week. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil She envisions it in a place like the San Francisco Ferry Building. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. Fill in the blank: The Bay Area is missing a _____ food scene. "It wasn't a buffet, it was a table setting and each course had a wine pairing. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Smoked Mashed Sweet Potatoes Recipe "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland.